The trouble for Nicole was; when she went to workshops and events or festivals, a frequent part of her job, she was always offered coffee in the breaks and rarely, if ever, her chosen drink. Even when she brought along her own herbal tea bags, the place might never appear to be trusted to provide boiling hot drinkable water to finish the infusion.
The dietary requirements of your guests can be very intricate. You might have to handle vegans, vegetarians, fruitarians, those on a raw food diet, those with nut allergies, wheat intolerance, dairy intolerance and, who understands, maybe the occasional carnivore. Obviously, it is unlikely that you will be producing the food yourselves; however it is essential that you have an approach of keeping an accurate record of this info to hand down to your catering services.
If your selected place does not provide catering straight up, they will most probably be able to recommend a few companies with a good credibility.
Picking a catering business to help you can be a pleasant task as those who are proud of their performance history will insist that you sample the item before you make your order. Here is is a great company in the SF Bay Area:
- corporate event planning and food servicesr
- corporate event plannerr
- san francisco bay area catering servicesr
For longer workshops and occasions, you might need to provide a minimum of one meal. The food needs to be intriguing and healthy, try to make sure that it is not too heavy on the calories otherwise you might lose half of your audience to siesta time. Take advice from your caterer, they need to have the ability to recommend a range of menus that will be proper. When you pass on the info regarding unique dietary needs, make sure that those meals are thoroughly labeled as they tend to be interesting and yummy unlike conventional buffet food and might disappear into the wrong stomachs.
Of course if you are running a smaller sized event, none of this need bother you. Tidy, boiling hot water for those who bring their own unique brews, coffee, decaf, black tea, natural teas and fruit teas are the minimum requirements if you want to impress. Most well geared up locations will have a drink dispenser serving simply about every requirement.
You might get no additional stars for getting the catering right, but get it incorrect and your occasion will be a scar on people’s memories.
Ask Nicole and she will regale you with many tales of poor catering experiences, of lukewarm, filthy water served in a coffee stained pot, of serving staff who fail to comprehend her requirements and, worst of all, of being completely neglected since she will decline the basic cup of coffee. Ask her about the seminars and she is, at best, unclear.
Even when she brought along her own organic tea bags, the place might never ever appear to be relied on to supply boiling hot drinkable water to finish the infusion.
For longer workshops and events, you may require to offer at least one meal. Of course if you are running a smaller sized event, none of this requirement bother you. Clean, boiling hot water for those who bring their own special brews, coffee, decaf, black tea, natural teas and fruit teas are the minimum requirements if you desire to impress.