A number of weeks back, I was required to replace a very costly tool at my restaurant. A convection oven that I inherited with the structure suddenly stopped working. I called a repair Service and the machinery medics were rapidly dispatched. Sadly, the news was grim … I would require to purchase a replacement system. The technicians that came out were not able to repair it. In truth, they had no idea why the system had actually failed, only that they would not be able to repair it. I called my restaurant devices supplier, who, it ends up, had offered the now defunct unit to the previous owner. When I told him about the old system and that I would require a replacement, I anticipated him to be ecstatic, knowing complete well that my wallet will take a significant hit. Rather, he amazed me by asking me a series of questions about the old system.
The problem was caused by a lack of preventive maintenance steps to the oven. We were under the impression that we were taking correct care of it, though in reality, I never troubled to check and see if there was more that we needed to be doing in the way of preventive upkeep.
A couple of days later, I got a letter from my equipment provider, with specifications on every piece of equipment in my dining establishment, along with the necessary preventive upkeep measures that I ought to take with each one. Most of these I already understood about, but there were a couple of I was unaware of. Because I received the letter, my personnel has been carrying out all the suggested preventative upkeep measures and we actually observe a difference on the tools we were ignoring to take proper care of. And of course, equipment still breaks but I can obtain parts pretty quickly
Preventive maintenance is important in the dining establishment service, particularly with the expense of changing a costly system. The only way to take proper care of your equipment, however, is to know it all right to know what preventive upkeep measures requires to be performed. I am grateful to my equipment provider for assisting me to recognize that.
A few days later on, I got a letter from my equipment provider, with specs on every piece of devices in my restaurant, along with the necessary preventive maintenance procedures that I need to take with each one. Given that I got the letter, my staff has actually been carrying out all the recommended preventative maintenance measures and we really observe a difference on the pieces of devices we were disregarding to take appropriate care of.
The only method to take correct care of your equipment, nevertheless, is to know it well enough to know what preventive maintenance steps need to be performed.
