For a simple yet elegant meal, try these 25 scrumptious pineapple recipes. From Pineapple Chicken to Sheet-Pan Pineapple Shrimp Tacos, you’ll find something to suit every taste. You can also try our delicious Pineapple Teriyaki Bowls or our Pineapple Salmon. Depending on how you use your pineapple, you can make a dessert to match.
Chicken Teriyaki Pineapple Bowls
Serve your dinner guests with a tasty twist on an old favorite – Chicken Teriyaki Pineapple Bowls. These tasty bowls are served over rice or pineapple with teriyaki sauce. A delicious dinner is easy to prepare and will be a crowd pleaser! You can make teriyaki sauce in a variety of low-sugar and low-sodium varieties. The pineapple will bring out the flavors of the chicken and rice and the pineapple will add a little extra flavor to the bowls.
To make the pineapple bowls, add 250g of diced pineapple, water, butter, and sugar to a saucepan. Add white rice and cook according to package instructions. When ready, remove the rice from the heat and leave to cool. To finish the dish, add the teriyaki chicken, soy sauce, and vinegar. Serve hot or cold and garnish with sesame seeds and chopped coriander.
Pineapple Chicken
For a tropical twist on chicken breasts, make a delicious pineapple chicken dish. Slice the chicken breasts into thin slices and place them in a hot oven. The pineapple will drip its juices on the chicken during cooking, and the soy sauce and brown sugar mixture will balance out the sweetness. Serve with rice or steamed vegetables. You can also make this recipe with chicken thighs or drumsticks, which are both tasty and inexpensive.
Although canned pineapple is convenient, fresh pineapple is better for this recipe. To make pineapple chicken with minimal preparation, cut the whole pineapple into rings and drain the juice. The pineapple chicken is a healthy dinner choice because it has just 350 calories per serving, 15 carbs, 7 grams of saturated fat, and 100 milligrams of cholesterol. Just make sure to slather it with a smoky BBQ sauce for extra flavor.
Slice the pineapple lengthwise with a sharp knife. Do not cut through the skin, but use the knife tip to slice down and across. Remove the core and discard it. While the pineapple is cooking, add the chicken. Brush it with the remaining marinade and pineapple juice. Continue cooking the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. Serve with a side dish or dessert.
Baked Pineapple Salmon
Thai inspired baked pineapple salmon is a quick, simple dish that is ready in about 20 minutes. Prepare the salmon by seasoning it both sides with salt. Arrange the pineapple slices under the salmon. Pour the hoisin sauce, sweet chili sauce, and garlic over the fish, and then drizzle with the reserved pineapple juice. Cover with foil and bake for 20 to 25 minutes. Garnish with green onions and lime wedges, if desired.
For this dish, you need a 375 degree oven. Prepare a baking sheet by lining it with aluminum foil or spraying it with cooking spray. Next, prepare the pineapple sauce by mixing the ingredients together. You can use crushed pineapple or chunks, depending on your preference. Once you have your mixture, brush it over the salmon and bake for another 5 to 10 minutes. Baked pineapple salmon is delicious and easy to make. Once cooked, it can be served with rice, couscous, or boiled potatoes.
To make this recipe easier, you can download a printable recipe card that contains a picture, ingredients, and easy-to-follow instructions. The card is printable and includes the nutritional values for each ingredient. For a healthier version, use freshly squeezed lemon juice and pineapple. Fresh lemon juice and pineapple are both more flavorful. A sprayed baking sheet will still be easy to clean. This delicious recipe will become a family favorite.
Sheet-Pan Pineapple Shrimp Tacos
This delicious recipe is easy enough to make ahead of time and can be easily adapted to a variety of protein options. Using a sheet pan makes clean-up a snap. To begin, pre-heat the oven to 425 degrees. Line the pan with parchment paper. Mix together the shrimp, red onion, seeded jalapenos, taco seasoning, and salt and pepper. Add the shrimp to the sheet pan and roast until cooked.
If you are short on time, this recipe is the perfect solution. It is fast and healthy and comes together in just a few minutes. All the ingredients are quick to prepare, and can be prepared in advance. When the shrimp is cooked, add the pineapple and saute until tender. Then, serve with a simple green salad.
Chipotle Tofu & Pineapple Skewers
For dinner, make Chipotle Tofu & Pinefruit Skewers! The tofu should be cut into 3/4-inch cubes. Dice the onion and pepper. Combine with the tofu and sprinkle with salt and pepper. Place on a baking sheet or plate and drizzle with marinade. Cook for approximately 20 minutes, turning once, until tofu is cooked through. https://stevehacks.tumblr.com/
Tofu is a great meat substitute, as it has a similar texture and juiciness. These tofu and pineapple skewers are inspired by Mexican street foods, such as tacos al pastor. They feature the same marinade of chipotle and guajillo chili, which give them their savory and sweet flavor. Once grilled, the tofu and pineapple skewers are perfect for tacos al pastor.
Once the marinade has rested for a couple of hours, place the skewers on the grill. You can use a charcoal or gas grill, depending on the size of your grill. Make sure the grill is preheated, as it will help the tofu to cook evenly. Before adding the skewers to the grill, marinate the tofu for about 30 minutes. While the skewers are cooking, brush them with the marinade, and then serve hot.
Pineapple Shrimp
If you enjoy pineapple, you might want to consider adding a few savory pineapple recipes into your dinner repertoire. Whether you’re cooking for yourself or for a special occasion, pineapple is sure to add a tropical flair to any meal. From cakes to desserts, you can find a delicious recipe for pineapple that will fit in with your dinner plans. In fact, you may even find a recipe for pineapple upside-down cake, which is delicious and easy to make.
While you can make a fruit salad with fresh pineapple and black beans, you might also want to try this recipe for a savory side dish. This tangy sauce can be served alongside grilled meats or as a salsa for corn chips. For even more inspiration, visit Cooking Light’s season guide to pineapple. You can use pineapple juice or honey instead of the sugar.
Maui Burgers
A delicious fruit for summer, pineapple is a delicious addition to both sweet and savory recipes. In fact, this summer fruit is so versatile that you can use it in many different ways, from ham studded with yellow rings to chili, pineapple inside-out cake, and even grilled chicken breast. For more inspiration, check out the Food Monster App, which is available for iPhone and Android. It’s especially helpful for those with food allergies, as it provides recipes, tips for cooking, and product recommendations. It’s an excellent tool to make sure you are eating well while still enjoying your meal.
For a delicious and easy dinner, try making Hawaiian Teriyaki Burgers, which combine grilled pineapple, teriyaki sauce, red onion, provolone cheese, and lettuce. Whether you’re hosting a party or serving a meal for two, Hawaiian pizza is sure to please. Try one of these delicious burgers, which will be a hit with your family and friends. https://www.checkli.com/stevehacks
Grilled Pineapple Salsa
When the citrus season doesn’t coincide with grilling season, you can make your own grilled pineapple salsa! This salsa is very simple to make and is low in calories and fat, yet contains plenty of nutritious nutrition from the fresh ingredients. Prepare the salsa on a grill pan or stove. You can use a sharp knife to chop up the pineapple. It can be stored in an airtight glass container for up to three days. The salsa is delicious when paired with spicy jalapeno, lime, and cilantro.
Cut the pineapple into wedges or rings and spread them out on a baking sheet with plenty of space between them. Brush them with canola oil and grill for several minutes, until grill marks appear. Don’t forget to blister the jalapeno’s skin! Sprinkle salt and lime juice to taste. Mix all the ingredients well. Serve immediately or chill and serve. This salsa is a wonderful summer treat.